What is bok balığı?

Bok balığı, also known as pufferfish, is a type of fish that is found in tropical and subtropical waters around the world. They are known for their unique ability to inflate themselves into a ball-like shape when they feel threatened. This defense mechanism is achieved by taking in water or air into their flexible bodies, causing them to increase in size and become more difficult to swallow or attack.

Bok balığı is considered a delicacy in many parts of the world, particularly in Japan where it is known as fugu. However, the fish is highly toxic and must be prepared by specially-trained chefs who know how to remove its poisonous organs without contaminating the meat. Consuming improperly prepared bok balığı can result in serious illness or even death.

Due to their appealing appearance and popularity as a high-end cuisine, bok balığı is heavily overfished in some areas. Some species of pufferfish are also considered endangered, and conservation efforts are underway to protect them from extinction.